5 ESSENTIAL ELEMENTS FOR NORWAY SEAFOOD MARKET

“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become from the business enterprise all his life. Now just about 70 several years outdated, he has no programs to retire whenever quickly. “I’ll retire when I’m 80,” he states with a snicker.“There’s practically nothing rather lik

If your journey normally takes you towards the charming streets of Trondheim or the bustling avenues of Bergen, maintain a watch out for quaint bakeries with Home windows fogged up from the warmth inside.I would suggest SeaBear to any person that enjoys fresh fish or smoked salmon. I have not been disappointed!Due to the fact 1957, we’ve taken go